Food Philosophy
At Fernie Catering Co., our food philosophy is deeply rooted in seasonality and sustainability. We believe that great food starts with great ingredients—those that are grown, harvested, and raised with care and respect for the environment. That’s why we do our very best to utilize local, fresh, and in-season ingredients wherever possible, allowing nature to guide our menu and celebrate the flavors of each unique season.
We know that life can get busy, but that shouldn’t mean you have to compromise on quality or taste. Each meal is crafted with the same dedication we put into our upscale events, using recipes that bring out the best of our seasonal ingredients—ready to be baked and enjoyed in the comfort of your own home. We aim to provide the perfect balance of convenience and culinary excellence, ensuring that even your busiest days can be made a little brighter with nourishing, flavorful dishes.
About
Meet Barrie Elliott
Growing up in her family’s health food store and restaurant in rural Nova Scotia, Barrie spent her early years rolling cinnamon buns and stocking shelves. At 17 Barrie’s wild heart led her to embark on a culinary adventure west. She spent time working the kitchens in isolated fishing camps on the West Coast to backcountry lodges in the Rocky Mountains.
Completing her apprenticeship hours at a catering company in Vancouver affirmed her love for the diverse restaurant and catering industry.
Soon after, Barrie attained her Red Seal Chef Certification in Culinary Arts and made her way to the quaint mountain town of Fernie. Over the past 10 years Barrie has run kitchens, consulted on menus and started her own successful catering company.
Fortune favours the brave and in 2015 Barrie competed on the popular national Food Network TV show “Chopped Canada”. Winning her episode helped her launch her dreams of starting her own business in Fernie.